red meat
英 [ˌred ˈmiːt]
美 [ˌred ˈmiːt]
n. 红肉(指牛肉、羊肉等)
牛津词典
noun
- 红肉（指牛肉、羊肉等）
meat that is dark brown in colour when it has been cooked, such as beef and lamb
柯林斯词典
- 红肉（如牛肉或羊肉）
Red meatis meat such as beef or lamb, which is dark brown in colour after it has been cooked.
英英释义
noun
- meat that is dark in color before cooking (as beef, venison, lamb, mutton)